Peach Cream Tart was one of the first desserts I made as a young, aspiring home cook. There was a time when the only channel my TV knew was Food Network. I did a lot of recipe testing back then. Most of them resulting in failures. However, the more I tried, the more successes I […]
The Best Homemade Buns
I find bread making to be extremely rewarding. Therapeutic even. There is something about a finished bread recipe that comes out great that really puts a smile on my face. Homemade buns were one of the first yeast recipes I attempted. When I was finally able to make them without killing my yeast twice each […]
Cream of Wheat Bread + Video
Cream of Wheat bread was the first bread recipe I ever made and I still make it to this day. It’s amazing, especially with chili or navy bean soup. I found this recipe on a website that is no longer active, but I managed to save this recipe. I love Cream of Wheat. Growing up, […]
Marbled Blueberry Cheesecake Bars
I have loved cheesecake ever since I can remember. What’s there not to love?? Fluffy, thick, sweetened cream cheese, pretty much. YUM! I love a classic New York style cheesecake, but I love a nice flavored cheesecake as well. Whether it is chocolate cheesecake, pumpkin cheesecake, caramel cheesecake or a fruit topped cheesecake. I don’t […]
Crispy Fried Cauliflower + Video
Cauliflower is a vegetable that is fairly new to me. We never had it growing up and I didn’t even know it existed until 1 year into college. Now, I absolutely love it. Everyone else in my house….not so much. Me, I can eat it steamed with some salt and butter and be happy as […]
Navy Bean Pie + video
I adore Navy Bean pie. If you have ever tried a bean pie and you didn’t grow up eating it like my children, chances are you remember your first bite. You might have even said “No thanks” after being offered it the first time. Of course, you were glad you changed your mind! Bean pie […]
Goat Cheese and Tomato Tart
I remember my first experience with goat cheese like it was yesterday. It was on a pizza with roasted red bell peppers. So good! This goat cheese and tomato tart is so easy to make and its one of my favorite go to sides. It’s super fresh and just delicious. I love making this tart […]
Butternut Squash Muffins + Video
Butternut Squash Muffins are probably my favorite muffin. They are fluffy, moist, sweet and have that hint of spice that you sometimes only get during the holidays, but crave all year. They are also very easy to make. Mix your wet, add your dry, bake, butter, devour. Because it’s my favorite ingredient to work with, […]
How to: Freeze Fruit for Smoothies
I love to freeze fruit for my smoothies. Smoothies are a great way to intake fruit during the day, before a workout and even after a workout to refuel. It can also be a satisfying breakfast when you and the children are running late to head out of the door. If there is a certain fruit […]
Homemade Vanilla Wafers
These Homemade Vanilla Wafers have been a long time coming. Banana pudding was a childhood favorite of mine, yet it was a dish I hadn’t made. Of course, we used ‘Nilla vanilla wafers. I mean, didn’t everyone? I don’t even know if there are any other wafers on the market. They were perfectly sweet, thin and […]
Banana Bread with Chocolate Chips and Sunflower Butter
This Banana Bread with Chocolate Chips and Sunflower Butter is my kicked up version of Banana Bread. Don’t get me wrong, classic banana bread is great! Nice and moist, packed banana flavor, just all over good. This recipe though. Super crusty on the outside (which is my favorite part) super moist on the inside and […]
How to: Roast Butternut Squash
I prepare roasted butternut squash almost every week. Not only because it’s quick and easy to do, but because it is the base and accompaniment for so many delicious recipes. I use roasted butternut squash as a sauce for my Cauliflower Pizza and for the Best butternut squash pie you will ever have. I add roasted […]
Easy French Macaron (nut-free) Recipe
The French Macaron. I have always been especially drawn to all things French. The Language, the country and most of all, the cuisine. I remember tasting my first croissant like it was yesterday. Tasting a French pastry made me feel like I was in France, at a pâtisserie. One of those cute ones on a Paris corner with […]
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