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Cream of Wheat Bread + Video

June 2, 2017 By: sisterdiy19 Comments

Cream of Wheat bread was the first bread recipe I ever made and I still make it to this day. It’s amazing, especially with chili or navy bean soup. I found this recipe on a website that is no longer active, but I managed to save this recipe.

I love Cream of Wheat. Growing up, we often had Cream of Wheat for breakfast and now I feed it to my children. They love it with maple syrup and a splash of milk. They also love Jalapeño and Cheese Cream of Wheat Bread. 

Cream of Wheat bread is a favorite among my little ones. When they were younger, they would even eat it crumbled in a bowl with just enough milk to moisten it.  So good. Who knew you could make bread with Cream of Wheat??

This recipe is super easy. Simply combine your dry, add your wet.

Cream of Wheat Bread
Cream of Wheat Bread


 

Cream of Wheat Bread

Cream of Wheat Bread

Today I am making it in an 8X8 square pan, but I also make these into muffins or use my 9 inch circle cake pans when I want slices. The recipe will yield 12 standard size muffins.

Cream of Wheat Bread

 

Bake for 15 minutes in a 400 degree oven.

 

Cream of Wheat Bread

 

This Cream of Wheat bread comes out perfect every time.

 

Cream of Wheat Bread

Check out the crumb on these!

Cream of Wheat Bread

It calls for 1/2 cup of brown sugar, but you can use any sugar you like and you can even cut the sugar down for a lightly sweetened bread.

Cream of Wheat Bread

The only thing that makes Cream of Wheat bread better is a nice hearty bowl of Navy Bean Soup.

Cream of Wheat Bread

Your family is going to love this bread.

Cream of Wheat Bread

Also try my Jalapeño Cheese Cream of Wheat Bread!

https://sisterdiy.com/jalapeno-cheese-cream-of-wheat-bread/

Cream of Wheat Bread
Print

Cream of Wheat Bread

Ingredients

  • 1 cup flour
  • 3/4 cup Cream of Wheat Farina
  • 1/2 cup brown sugar
  • 3/4 teaspoon of salt
  • 2 1/2 teaspoons baking powder
  • 1 egg
  • 3/4 cup milk or water
  • 1/3 cup vegetable oil or melted butter

Instructions

  1. Preheat oven to 400 degrees F
  2. Lightly grease a 9 inch round cake pan, square pan or 12 cup muffin pan.
  3. In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder.
  4. In a large measuring cup or separate bowl, whisk together egg, milk and butter or oil.

  5. Pour your wet ingredients into your dry and mix just until combined.
  6. Pour batter into prepared pan.
  7. Bake in preheated oven for 15-20 minutes. Enjoy!

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Comments

  1. Sis. Monica says

    April 1, 2018 at 10:46 am

    5 stars
    Asa! Thank you so much for the recipe!! It’s delicious!

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    • sisterdiy says

      April 1, 2018 at 10:57 am

      You are very welcome. So glad you enjoyed it! Thanks for stopping by Sis. Monica.

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    • sisterdiy says

      April 1, 2018 at 10:57 am

      WAS 🙂

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  2. Sonia says

    May 26, 2018 at 10:11 pm

    Love it as bread. But how would you recommend adjusting cooking temp/time for mini muffins?

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    • sisterdiy says

      May 27, 2018 at 7:05 pm

      Hey Sonia! Thanks for stopping by. I would start with 7-10 minutes for mini muffins. Same Temp. My oven takes about 8-9 minutes for mini muffins and I often make them that way. Because ovens vary I would start with 7 and check until they spring back. Let me know how it turns out!

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      • Sean says

        February 21, 2021 at 11:29 am

        ASA How would you prepare bread for dressing?

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        • sisterdiy says

          February 24, 2021 at 5:59 pm

          Hey Sean! Thanks for stopping by. I prepare my bread as the recipe is written. Some people like to omit the sugar. I don’t mind a hint of sweetness in my dressing though 🙂

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  3. Iman says

    July 12, 2018 at 11:38 am

    5 stars
    These muffins are really, really, really good! I like these with chilli the most! Yum!

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  4. Saaudiah Muhammad says

    September 26, 2018 at 4:20 pm

    5 stars
    As Salaam Alaikum Sis Monica! I’m not a huge fan of farina bread/muffins but I loved this recipe! Thanks so much for this recipe! I added some sharp cheddar and increased the butter and milk a tad and it was perfect as farina cheese muffins with my soup!~ Sis Saaudiah

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    • sisterdiy says

      September 26, 2018 at 5:10 pm

      Walaikum Salaam sis! That’s terrific! I am so glad that you enjoyed this recipe considering you’re not a huge fan. That definitely sounds great with soup. For a little kick, you can even add some jalapeños:) if you like a little spice in your life lol. Thanks for stopping by!

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  5. Anne Nishi says

    August 12, 2020 at 5:11 am

    I really enjoy reading through on this web site, it contains good content.

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  6. Dahrah Muhammad says

    August 24, 2020 at 10:59 pm

    I love this recipe. I just made this tonight and it will be the base for the dressing I’m making tomorrow. The texture is just right, and the taste is perfect! This will be my go-to recipe now for cream of wheat muffins. I prefer wheat flour for the muffins when eating them with my bean soup. So I’ll substitute that when for my every-day-dinner muffins. Once I went cream of wheat wheat muffins, I just couldn’t go back. Regular whole wheat muffins are fine, but I love that extra bit of chewiness the cream of wheat adds to the muffin. It doesn’t get so soft and soggy in my soup. Thank you Sister DIY for this recipe!

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    • sisterdiy says

      August 27, 2020 at 1:41 am

      Thanks for stopping by and giving this recipe a try. So glad it was a success for you! I totally agree. Love the way this holds up in a bowl of bean soup for sure.

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  7. Sister Vonia says

    September 27, 2020 at 7:15 pm

    I’m feeling so blessed by your blog, Instagram, and videos ma’am!

    I doubled the ingredients and baked my COWB on a sheet pan, same temp and timing. This is my first time making COWB and I’m pleased with the results.

    Thank you for wanting for your sister what you want for yourself!

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    • sisterdiy says

      October 11, 2020 at 11:00 am

      Greetings Sister Vonia! Thanks for stopping by. I am so glad that you decided to make the cream of wheat bread recipe. It’s definitely my favorite and so happy it was a success for you. ❤️

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      • Allene says

        November 20, 2020 at 5:28 pm

        I heard about this bread on jtube, making it now looking forward to enjoyment of it.

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        • sisterdiy says

          January 10, 2021 at 10:09 am

          I hope that you had success with this recipe! Thanks for stopping by.

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  8. ZIYADAH l Muhammad(Nora) says

    October 11, 2020 at 7:43 am

    ADS sis scrolling through recieps grew up leading how yo cook from the pioneers at noi no 1. I was 8 now I will be 68 in a few weeks. I enjoyed scrolling through your recieps will be passing your site along. We’re always looking for ways to improve . ASA.

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    • sisterdiy says

      October 11, 2020 at 10:58 am

      WAS sister! So glad that you stopped by. Thanks for visiting ❤️

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