Go Back
Print
Cream of Wheat Bread

Cream of Wheat Bread

Ingredients

  • 1 cup flour
  • 3/4 cup Cream of Wheat Farina
  • 1/2 cup brown sugar
  • 3/4 teaspoon of salt
  • 2 1/2 teaspoons baking powder
  • 1 egg
  • 3/4 cup milk or water
  • 1/3 cup vegetable oil or melted butter

Instructions

  1. Preheat oven to 400 degrees F
  2. Lightly grease a 9 inch round cake pan, square pan or 12 cup muffin pan.
  3. In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder.

  4. In a large measuring cup or separate bowl, whisk together egg, milk and butter or oil.

  5. Pour your wet ingredients into your dry and mix just until combined.
  6. Pour batter into prepared pan.
  7. Bake in preheated oven for 15-20 minutes. Enjoy!