Who doesn’t love a good donut? Is it doughnut or donut? Either way, I love them. Donuts bring back so many wonderful memories. There use to be this donut shop on the corner where the bus use to let us out for middle school. We would get off the bus, go straight into the donut […]
Fresh Spinach Pie
This Fresh Spinach Pie is a marriage of two of my most favorite foods. Cheesecake and spinach dip. This is a pie that always makes an appearance for holidays and special occasions and there are so many ways to jazz it up. You can add mushrooms, different types of cheese and even play around with […]
Easy French Macarons (Nut-Free): Blueberry Cheesecake
The flavor and color combinations when it comes to macarons are nearly limitless. Blueberry Cheesecake Macarons have amazing flavor and beautiful color thanks to my newly discovered secret ingredient. Freeze dried fruit! I have been playing around with ways to color macarons for a while and so far, freeze dried fruit are the tastiest and […]
Butternut Squash Flan
I love flan. It’s different, but it’s delicious. It’s like a creamy custard pie whose crust has been replaced by a silky caramel-like sauce topping. Flan was actually one of the first desserts I ever made. It was a pumpkin flan and it was a little over 12 years ago and I have no idea where […]
Jalapeño Cheese Cream of Wheat Bread
I love the combination of jalapeños and cheese. One of my first recipes I tried when I got my own place was these little fried wontons with a filling of cream cheese, cheddar cheese and jalapeños from Emril. Those were the days when my TV lived on the food network and I could barely cook […]
Homeschool French Immersion + video
I have been learning French on my own on and off for a good 10 years or so. Had I been on more than off, I would probably be fluent by now. Learning a new language is not easy, especially when you are learning it alone. I am not sure where all of the French […]
Strawberry Sugar Cookies + Video
My children are always asking me about my ‘favorites’. ‘What’s your favorite day of the week?’, ‘What’s your favorite movie?’, ‘Favorite song?’, and most popular, ‘What’s your favorite fruit?’. My answer is always, ‘Strawberries! I said that already.’ I guess they think one day it will change. I will admit though, it may not always […]
Chocolate Chip Brownie Cookies
If you gave me a choice between a brownie and a chocolate chip cookie and there was no way that I could have them both, the decision would be pretty difficult. With these chocolate chip brownie cookies, you really can have them both. They have the texture of a brownie and morsels of chocolate chips […]
Peach Upside Down Cake
Want me to let you in on a little secret? My favorite part of a pineapple upside down cake is NOT the pineapple. It’s the cake! I could actually do without the pineapple completely. I generally will eat the cake and let my children have the pineapple. Yes, it’s all about the cake for me. […]
How To Make Oat Flour
Making oat flour at home couldn’t be easier! I am using steel cut oats to make my this flour. In most cases I prefer to use steel cut oats because it is the least processed, but you can use whatever oats that you have on hand. I am also using my blender for this, but […]
Butternut Squash Chili
Chili just screams winter and cold weather, but this butternut squash chili is so good that you will crave it all year long. I love butternut squash. Like, really love it. I am always looking for ways to use it. As a sauce for my cauliflower pizza, as a substitute for pumpkin in the best […]
Zucchini Bread
Zucchini bread is easily number 2 on the list of my favorite quick breads (butternut squash bread being number 1 of course!). It is delicious, moist and loaded with zucchini which is so nutrient rich. Tons of vitamin C, Potassium (super important to consume in foods because this is a mineral that isn’t produced […]
Blueberry Hand Pies
Blueberry Hand Pies was the first bake along recipe that I tried and I am sure glad I did! I have been wanting to participate in King Arthur Flour’s Bake Along since they started it in 2016. I am sure this will be one of my favorites of the many bake alongs I plan to […]
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