Soft? Check! Sweet? Check! These Sweet and Soft Homemade Dinner Rolls are everything that your dinner roll dreams are made of. You know those dinner rolls that are so good that you don’t even need to add butter? These are it! The combination of bread flour and all-purpose flour make these dinner rolls perfectly chewy, […]
Blueberry Muffins (Gluten-Free)
Blueberry Muffins are one of my all time favorite muffins. These Gluten-Free Blueberry Muffins won’t disappoint those other blueberry muffin lovers out there. Coconut oil along with the butter keeps these muffins moist and flavorful while oat flour makes these muffins hearty and gluten-free. To ensure your muffins are indeed gluten-free, be sure to purchase […]
Easy and Moist Banana Muffins
A few months ago, I started letting the children help out a lot more with preparing breakfast. It started with setting the table and then into slicing bananas. That lead to washing and slicing strawberries and grabbing ingredients out of the fridge for ME to make breakfast muffins on the weekends. Now, they are pretty […]
Sour Cream Baked Donuts
Who doesn’t love a good donut? Is it doughnut or donut? Either way, I love them. Donuts bring back so many wonderful memories. There use to be this donut shop on the corner where the bus use to let us out for middle school. We would get off the bus, go straight into the donut […]
Fresh Spinach Pie
This Fresh Spinach Pie is a marriage of two of my most favorite foods. Cheesecake and spinach dip. This is a pie that always makes an appearance for holidays and special occasions and there are so many ways to jazz it up. You can add mushrooms, different types of cheese and even play around with […]
Easy French Macarons (Nut-Free): Blueberry Cheesecake
The flavor and color combinations when it comes to macarons are nearly limitless. Blueberry Cheesecake Macarons have amazing flavor and beautiful color thanks to my newly discovered secret ingredient. Freeze dried fruit! I have been playing around with ways to color macarons for a while and so far, freeze dried fruit are the tastiest and […]
Butternut Squash Flan
I love flan. It’s different, but it’s delicious. It’s like a creamy custard pie whose crust has been replaced by a silky caramel-like sauce topping. Flan was actually one of the first desserts I ever made. It was a pumpkin flan and it was a little over 12 years ago and I have no idea where […]
Jalapeño Cheese Cream of Wheat Bread
I love the combination of jalapeños and cheese. One of my first recipes I tried when I got my own place was these little fried wontons with a filling of cream cheese, cheddar cheese and jalapeños from Emril. Those were the days when my TV lived on the food network and I could barely cook […]
Homeschool French Immersion
I have been learning French on my own on and off for a good 10 years or so. Had I been on more than off, I would probably be fluent by now. Learning a new language is not easy, especially when you are learning it alone. I am not sure where all of the French […]
Strawberry Sugar Cookies
My children are always asking me about my ‘favorites’. ‘What’s your favorite day of the week?’, ‘What’s your favorite movie?’, ‘Favorite song?’, and most popular, ‘What’s your favorite fruit?’. My answer is always, ‘Strawberries! I said that already.’ I guess they think one day it will change. I will admit though, it may not always […]
Chocolate Chip Brownie Cookies
If you gave me a choice between a brownie and a chocolate chip cookie and there was no way that I could have them both, the decision would be pretty difficult. With these chocolate chip brownie cookies, you really can have them both. They have the texture of a brownie and morsels of chocolate chips […]
Peach Upside Down Cake
Want me to let you in on a little secret? My favorite part of a pineapple upside down cake is NOT the pineapple. It’s the cake! I could actually do without the pineapple completely. I generally will eat the cake and let my children have the pineapple. Yes, it’s all about the cake for me. […]
How To Make Oat Flour
Making oat flour at home couldn’t be easier! I am using steel cut oats to make my this flour. In most cases I prefer to use steel cut oats because it is the least processed, but you can use whatever oats that you have on hand. I am also using my blender for this, but […]
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