Hey everyone!
If you’re looking for a quick and easy treat that’s somewhere between a cookie and a cracker—this recipe is for you! These homemade cookie crackers are lightly sweet, perfectly chewy with a slightly crispy edge and incredibly easy to make with simple pantry ingredients.
They’re great for children and adults, perfect for snacks, and hard to stop eating!
What Are Cookie Crackers?
Cookie crackers are thin, crispy treats that combine the sweetness of a cookie with the slight crunch of a cracker. Think of them as a lighter, snackable version of your favorite cookie—perfect for lunchboxes, after-school snacks, or even a quick tea-time treat. They are made with oat-flour so they have a ton of flavor and the cinnamon gives them a nice bite.
Why You’ll Love This Recipe
- Super simple ingredients
- child-friendly and fun to make
- Chewy with a slight crisp and lightly sweet
- Perfect for snacking
- Budget-friendly
Watch the Full Video
Want to see exactly how I make these step-by-step? Check out my full video on my YouTube channel, SisterDIY!
Tips for the Best Cookie Crackers
- You can roll the dough very thin for maximum crunch
- For a more chewy cookie cracker, roll thicker and don’t over bake
Fun Variations
- Cinnamon Sugar – Sprinkle before baking
- Chocolate Drizzle – Add after cooling
- Maple Flavor – Swap honey for maple syrup
- Mini Shapes – Great for toddlers and preschoolers
Perfect for Children & Learning Time
If you’re a parent or teacher, this recipe is also a great hands-on activity! Children can practice:
- Measuring ingredients
- Rolling dough
- Cutting shapes
It’s learning + fun + a tasty reward!
Storage
Store your cookie crackers in an airtight container for up to 5 days (if they last that long!).
Thanks so much for stopping by SisterDIY! If you try this recipe, let me know how it turned out—I’d love to hear from you 💛
Don’t forget to subscribe to my YouTube channel for more recipes, DIY projects, and educational resources for families!
Cookie Crackers
Ingredients
- 1 cup all-purpose flour
- 1/2 cup of oat flour
- 1/4 cup powdered sugar
- 1/3 cup brown sugar
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 cup butter cold and cubed
- 1 TBSP Sunflower Seed Butter
- 2 –3 tablespoons milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
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Preheat oven to 350°F
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In the bowl of your food processor, mix flours, sugars, cinnamon, baking powder and salt.
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Add butters, vanilla and honey and mix until crumbly.
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Pulse in milk until a dough forms.
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Roll the dough out thinner for crispier crackers or thicker for chewy cookies.
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Cut into small circles, squares or fun shapes.
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Place on a baking sheet fairly close. They won’t spread much.
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Bake for 7-8 minutes or a minute or two longer if you want them crunchy.
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Let cool completely—enjoy!
