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Sunflower Seed Butter and Jelly Muffins

If you love the flavors of sunflower seed butter and jelly, you will love these muffins. Great for breakfast, snack or even dessert. ,

Ingredients

  • 1 1/2 cup all-purpose flour
  • 1 1/2 tsp baking powder
  • pinch of salt
  • 2 TBSP butter
  • 2 TBSP oil
  • 2/3 cup milk
  • 1/2 cup milk
  • 1 1/2 tsp vanilla
  • 1/2-3/4 cup Your favorite jam

Instructions

  1. Preheat your oven to 350 degrees and line your muffin pan with cupcake liners

  2. Mix your dry ingredients together; flour, baking powder and salt. Set aside

  3. In a sauce pan, place your butter and oil, sugar and milk and heat over medium heat just until hot and steamy. Remove from heat and add sunflower seed butter and vanilla. Mix well while adding one egg.

  4. Gently fold in your wet ingredients, just until combined.

  5. put a scant scoop of better in the muffins cups. Spoon a tablespoon of jelly on top of each one. Top with another tablespoon of batter.

  6. Bake for 15-20 minutes or until tops are golden brown and firm to the touch.

  7. Allow to cool for at least 10 minutes before serving.