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Pineapple Apple Breakfast Cake

Ingredients

  • 1/3 cup Brown Sugar
  • 1/3 cup Granulated Sugar
  • 2 Eggs room temperature
  • 1/4 cup Coconut oil
  • 1/4 cup Butter
  • 3/4 cup milk
  • 1 1/2 cups All-Purpose Flour tip: use cake flour for an extra tender cake
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1 1/2 tsp Vanilla Extract
  • 1 Apple peeled, cored, and grated
  • 1/4-1/2 cup Pineapples chopped

Instructions

  1. Preheat your oven to 350 degrees.

  2. Peel, core and grate one apple. Prep and chop your pineapple. Set aside.

  3. In a large bowl, mix the flour, salt, cinnamon and baking powder. Set aside.

  4. In another bowl, whisk eggs, sugars, vanilla, oil and butter.

  5. Combine the wet ingredients with the dry ingredients, folding until right before it is fully combined.

  6. Add fruit and fold gently, just until fully combined and you don't see any more flour.

  7. Pour into a prepared 9X9 pan or 9 inch cake pan and bake for 20-25 minutes.