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Cream of Wheat Bread
Ingredients
1
cup
flour
3/4
cup
Cream of Wheat
Farina
1/2
cup
brown sugar
3/4
teaspoon
of salt
2 1/2
teaspoons
baking powder
1
egg
3/4
cup
milk or water
1/3
cup
vegetable oil or melted butter
Instructions
Preheat oven to 400 degrees F
Lightly grease a 9 inch round cake pan, square pan or 12 cup muffin pan.
In a large bowl, combine flour, cream of wheat, sugar, salt and baking powder.
In a large measuring cup or separate bowl, whisk together egg, milk and butter or oil.
Pour your wet ingredients into your dry and mix just until combined.
Pour batter into prepared pan.
Bake in preheated oven for 15-20 minutes. Enjoy!