-
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch pound cake pan.
-
In your mixer bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
-
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in starting slow and increasing until mixed.
-
Add vanilla and mix
-
Pour into your greased and floured pan. Bake at 325 degrees F for 1 hour and 15 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean. ENJOY!