Go Back
Print
Cream Cheese Pound Cake

Cream Cheese Pound Cake

Ingredients

  • 1 package cream cheese 8 ounce
  • 1 1/2 cups butter
  • 3 cups white sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch pound cake pan.
  2. In your mixer bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in starting slow and increasing until mixed.
  4. Add vanilla and mix
  5. Pour into your greased and floured pan. Bake at 325 degrees F for 1 hour and 15 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean. ENJOY!