Next, place the dough seam side down and roll it out into a smaller rectangle than the first. It should be about 8 X 16-inches. Again, fold one short end up to the middle and the other end over like a letter. Roll it out once more into an 8 X 16-inch rectangle, fold like a letter, then wrap and chill for one hour while you work on your filling.
Take your dough out of the refrigerator and allow it to come back to room temp a bit. Roll your dough out to 10 x 15". Cut into 6-8 squares and drop 1-2 Tablespoons of the cream cheese filling. Pinch the opposite corners together to meet in the center. Place on a parchment lined baking sheet and allow to rise for one hour or until puffy.
Bake in a 350 degree oven for about 15 minutes or until lightly golden and cheese filling is set.