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Simple and Creamy Navy Bean Soup

An incredibly simple and delcious beans soup


  • 2 cups dry small navy beans
  • 2 teaspoon salt
  • 2 teaspoon season all or a mix of garlic power onion powder or paprika
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons butter


  1. Sort beans to remove rocks, dirt and any other non navy beans. Rinse well.
  2. Soak for up to 4 hours and rinse well again.
  3. Add to a pot and cover with water a couple of inches.
  4. Add butter, sugar and seasonings. Bring to a boil and stir.
  5. Turn down to medium. Cover and cook for 2-3 hours
  6. This can also be made in a slow cooker on high for 8 hours or in your instant pot for 35 minutes. Enjoy!