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Burger Buns

The Best Homemade Buns

Deliciously soft and buttery buns made at home. You will never buy them from the store again!

Ingredients

  • 3/4 cup water room temp.
  • 2 eggs cold
  • 2 tbsp olive oil
  • 2 1/2 cups flour more if needed
  • 2 packets active dry yeast 4 1/2 teaspoons
  • 2 tbsp sugar
  • 2 tsp salt

Optional for tops before baking

  • 1 egg for egg wash

Instructions

  1. Whisk water, eggs and oil together. Add to the bowl of your mixer.

  2. Mix flour, yeast and sugar until well combined. 

  3. Pour dry ingredients over wet ingredients and mix on low until everything comes together, about 3 minutes.

  4. Mix on medium until dough pulls from the sides and becomes more smooth. You may need to add more flour at this point.  

  5. Add salt while mixer is running and let mix for another 3 minutes.  Form into a ball and transfer to a well oiled bowl to rise for an hour or so.

  6. After dough has risen, shape into balls and allow to rest for 15 minutes. Flatten and shape again while moving them to a baking sheet for a final rise. Allow to rise for 1 hour or until double and bake at 400 for 12- 14 minutes or until tops are golden brown. Enjoy!

Recipe Notes

Adapted from Brunoskitchen.netÂ