-
Dissolve sugar in water (115 degrees) add yeast and let proof for 10 minutes until foamy.
-
With a dough hook, mix in flour and salt until dough pulls away from the sides of the mixer bowl and is no longer sticky.
-
Place dough into a greased bowl, cover and let rise for about 30 minutes or until double in volume.
-
Turn dough out onto a floured surface, pat down and shape into to loaves. Cover and let rise again for another 30-40 minutes.
-
Score decorative lines (optional) and bake at 375 degrees for 15-20 minutes or until golden brown. Enjoy!