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Place eggs in a single layer in a saucepan and add enough cold water to cover by 1 inch. Bring water to a boil. Remove from the heat, cover and let stand for 10 minutes.
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Rinse eggs under cold water until cool enough to handle.
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Peel, half and remove yolks. Place whites on your serving platter.
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Combine eggs yolks with other ingredients (except for those used for garnishing) until mixture is well combined. Using a small spoon, fill each egg white half with the egg yolk mixture. Garnish with a sliver of smoked salmon and sprinkle with your chives or dill. ENJOY!