-
Preheat oven to 375.
-
Place the fries into a bowl and drizzle on coconut oill. Toss until all the fries are coated.
-
Season with spices to coat
-
Place a wire rack onto a baking sheet and arrange the fries on top of the rack. (Sometimes I do bake these on parchment, but I find that baking them on a wire rack produces a crispier fry)
-
Bake for 20 minutes. Flip the fries and bake for another 20-25 minutes, depending on how thick you cut your fries. ENJOY!