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Butternut Squash Fries

Ingredients

  • 1 butternut squash peeled, de-seeded and sliced into "fries"
  • 1-2 tbsp coconut oil you could also use olive oil or another other good oil you have on hand
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic power
  • 1/2 teaspoon chili power
  • 1/4 teaspoon cumin
  • 1/4 teaspoon paprika
  • You can also use Cayenne for a kick or even smoked paprika for a nice smokey flavor

Instructions

  1. Preheat oven to 375.
  2. Place the fries into a bowl and drizzle on coconut oill. Toss until all the fries are coated.
  3. Season with spices to coat
  4. Place a wire rack onto a baking sheet and arrange the fries on top of the rack. (Sometimes I do bake these on parchment, but I find that baking them on a wire rack produces a crispier fry)
  5. Bake for 20 minutes. Flip the fries and bake for another 20-25 minutes, depending on how thick you cut your fries. ENJOY!