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Simple and Creamy Navy Bean Soup
An incredibly simple and delcious beans soup
Ingredients
2
cups
dry small navy beans
2
teaspoon
salt
2
teaspoon
season all or a mix of garlic power
onion powder or paprika
1/2
teaspoon
black pepper
1
tablespoon
brown sugar
2
tablespoons
butter
Instructions
Sort beans to remove rocks, dirt and any other non navy beans. Rinse well.
Soak for up to 4 hours and rinse well again.
Add to a pot and cover with water a couple of inches.
Add butter, sugar and seasonings. Bring to a boil and stir.
Turn down to medium. Cover and cook for 2-3 hours
This can also be made in a slow cooker on high for 8 hours or in your instant pot for 35 minutes. Enjoy!