In a large bowl mix the flour, salt and yeast.

Pour in the water and combine with a spatula, just until the flour is incorpotated.

Cover with a splastic wrap and kitchen towel and allow to rise for 12-18 hours and up to 24.

Preheat oven and dutch oven to 450 degrees, including lid.

Flour your hands and your dough and shape into a ball. Place it into your pot. You can put a piece of parchment paper on the bottom if you are worried about sticking.

Bake for 30 minutes with the lid on. Remove the lid and bake for another 20 minutes with the removed until a nice golden brown.

Remove the bread from the pot and allow to cool completely on a wire rack.

Slice and enjoy!