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Prepare a baking dish - I used a 4 qt. casserole dish 11.5" x 7.75" x 2.75" deep. Grease the lasagna dish lightly with olive oil. Spread 1/3 of butternut squash filling on the bottom of the dish. Sprinkle lightly with white cheddar cheese. Top with cooked lasagna noodles (I used 4 noodles and overlapped a bit).
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Spread half of spinach filling over the noodles. Top lightly with white cheddar cheese. Top with noodles.
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Spread another layer (1/3) of butternut squash mixture, then sprinkle lightly with white cheddar cheese. Top with noodles.
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Spread the remaining half of spinach filling over the noodles. Top lightly with white cheddar cheese. Top with the final layer of noodles.
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Spread a generous amount of butternut squash filling (the remaining 1/3) over this final layer of noodles, sprinkle with grated Parmesan and remaining white cheddar cheese (about 1/2 cup of). Generously sprinkle the cheese with Italian seasoning, paprika, basil.
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Cover the baking dish with lid/foil and bake for 30 min. Remove lid/foil and bake additional 10 minutes.