A simple and elegant salad made with cauliflower, peas and eggs.
Ingredients
1head cauliflowertrimmed and cut into bite-size florets
3/4cupmayonnaise
1tablespoonDijon mustard
1teaspoonsalt
pepper to taste
3hard boiled eggschopped
3/4cupfrozen green peasthawed
3tablespoonsof prepared or homemade relish
Instructions
Steam or boil cauliflower or 7-10 minutes or until fork tender. Drain and cool slightly.
(Optional) Rinse and steam your peas for 5 minutes.
In a large bowl whisk together the mayonnaise, mustard, salt, and pepper. Add in the cauliflower, eggs, onion, peas and relish. Combine until well coated.
Cover and refrigerate for at least 2 hours. The longer the cauliflower salad chills, the better the flavor.
Recipe Notes
Steaming your peas are optional, but I like the flavor of them steamed better.
Feel free to customize this salad with ingredients like grated cheese or even onions.