Delicious and moist blueberry muffins. Gluten Free thanks to a homemade gluten free oat flour.
To your wet ingredients , Add the dry and whisk until mixed well. You don't have to be too careful with mixing the dry ingredients here because we are using oat flour. Fold in the blueberries. Allow the batter to sit for a few minutes to thicken.
This recipe makes about 18 nice size muffins. More or less depending on how much batter you put into your tins.
You can use all butter or all oil here. I like the flavor the butter adds and the moistness and flavor of the coconut oil.