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Fresh Spinach Pie

Fresh Spinach Pie

Ingredients

  • 1 Pie Shell
  • 1 tbsp . butter
  • 1 cup onion minced or finely chopped
  • 8-10 oz fresh spinach washed and chopped
  • 1 cream cheese room temperature 8 oz.
  • 3 eggs
  • 1/4 tsp . nutmeg
  • 1/4 tsp . pepper
  • 3/4 tsp . salt
  • 1/2 cup half and half or evaporated milk
  • 1 cup Parmesan cheese or cheese of your choice
  • 1 baked pie shell

Instructions

  1. Wash, dry and chop fresh spinach. Set aside.
  2. Melt butter and sauté onion until soft.
  3. Add spinach and stir until cooked down and moisture is gone. add in scallions.
  4. In large bowl, add the warm onion and spinach mixture to the room temperature cream cheese and mix until smooth. Add in the remaining ingredients and combine until your mixture looks like green and white marble. Pour into a baked pie shell. Bake at 350 degrees for 30-40 minutes or until top begins to brown.
  5. is golden and filling set.

Recipe Notes

Frozen spinach can also be used. Thaw and squeeze out water before sautéing.

The amount of spinach can also be adjusted.