Add spinach and stir until cooked down and moisture is gone. add in scallions.
In large bowl, add the warm onion and spinach mixture to the room temperature cream cheese and mix until smooth. Add in the remaining ingredients and combine until your mixture looks like green and white marble. Pour into a baked pie shell. Bake at 350 degrees for 30-40 minutes or until top begins to brown.
is golden and filling set.
Recipe Notes
Frozen spinach can also be used. Thaw and squeeze out water before sautéing.