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Oil and flour two 8 x 4 inch pans. Preheat oven to 325 degrees F.
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combine flour, salt, baking powder, soda, and cinnamon together in a bowl.
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Whisk eggs, oil, vanilla, and sugar together in a large bowl. Add dry ingredients to the wet mixture, and mix well. Fold in zucchini with a spatula until well combined.
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Pour batter into prepared pans.
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Bake for 50 to 60 minutes, or until tester inserted in the center comes out clean.
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Cool in loaf pan on rack for about 20 minutes. Remove bread from pan, and completely cool before cutting. Enjoy!