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Toss the tomatoes with the oil, onions and some salt and pepper, then set aside while you roll out your crust.
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Spoon the sour cream and Dijon onto the dough and spread evenly. Top with the tomato mixture and the crumbled goat cheese.
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Bake until the crust is lightly golden, tomatoes soften, and the goat cheese chars, 40-45 minutes. Enjoy!